Led by culinary director Beau Macmillan and executive chef Peter McQuaid, the menu draws from coastal regions of Greece, Italy, Morocco, and France. Try a juicy bison steak with guajillo blackberry mole, buttermilk brined chicken with crispy fingerling potatoes or a buttery cheddar cheese and shishito pepper cornbread drizzled with maple syrup that will make you swoon.Ĭala introduced its coastal Mediterranean menu at a prime location within the Senna House Scottsdale hotel in Old Town’s Entertainment District. Meat eaters and indulgers need not worry either. From lobster chopped salad with parmesan-caper dressing to raw zucchini lasagna layered with tomato chutney and cashew ricotta, every artful dish is packed with flavor but oh-so-good for you too. Through careful sourcing and relationships with local farmers and ranchers, owner Nico Doniele and executive chef Saul Velasquez have crafted a fine-dining organic menu that caters to all dietary restrictions. When Santé' opened, it filled a niche that locals quickly embraced – healthy eating in an upscale setting. You’ll also be delighted to find specialties such as côte de boeuf for two, salt-encrusted branzino and Dover sole. Alongside classics such as salad Niçoise and steak tartare are modern crowd-pleasers like roasted bone marrow adorned with pickled beech mushrooms and crab ravioli scented with saffron and fennel. Executive chef Brian Archibald helms the open kitchen and serves a vibrant French and Mediterranean-inspired menu. Owner Laurent Halasz hails from Provence (the restaurant is named for his mother), and the space instantly transports you from the desert to the South of France. Start with an award-winning cocktail before feasting on Chef Conant’s signature dishes such as pasta al pomodoro or polenta cremosa before moving on to ribeye grilled over pecan and mesquite wood or olive oil-poached octopus tossed with fingerling potatoes and olives.įrancine debuted in the summer of 2020 and brought the French Riviera to Scottsdale. An Italian-inflected steakhouse, it showcases a sophisticated menu of antipasti, steaks, handmade pasta and seafood. Led by celebrity chef Scott Conant, it’s a sleek, sultry restaurant punctuated with artistic elements including local artist Peter Deise’s sculptures. The Americano in North Scottsdale launched in early 2020 and is now so popular it has spawned a second location in Atlanta. Be sure to ask about off-menu chef specials, which on a recent visit featured fantastic short rib braised in a miso-red wine reduction served with soba mai (Japanese buckwheat) and jalapeño salsa. You’ll find signatures such as Nobu’s black cod with miso and yellowtail sashimi with jalapeño as well as dishes exclusive to the Scottsdale location. Located in the luxury wing of Scottsdale Fashion Square, it’s a striking modern Japanese restaurant boasting soaring ceilings, luxurious finishes and a design that captures Scottsdale desert hues. Here are six of Scottsdale’s best new restaurants.Īs renowned chef Nobu Matsuhisa’s first Arizona location, Nobu Scottsdale opened to much fanfare. Canadian Meetings FAM - Attendee Registrationįrom the first Arizona outpost of acclaimed Nobu to celebrity chef Scott Conant’s Italian steakhouse, the latest additions to Scottsdale’s culinary gems continue to cement the city as a foodie destination.Top 10 Signature Scottsdale Spouse Programs.
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